about us

Nestled in the breathtaking landscape of the Great Smoky Mountains, our company was born from a deep-rooted passion for outstanding coffee that carries a purpose. Our objective is to craft an authentic coffee experience that uplifts the beauty of nature, while emphasizing sustainability and a profound respect for traditional practices.

We take pride in our small-batch roasting, which allows us to bring out the distinct flavors inherent in each bean. Yet, our dedication extends well beyond just roasting. Each bag of coffee represents a partnership with dedicated small-scale farmers who are as committed to excellence as we are. These farmers, who cultivate their land with care across generations, are not merely our suppliers; they are vital collaborators, and their stories inspire every cup we create.

Our choice to source coffee cultivated through natural and sustainable methods ensures that we support responsible agricultural practices and contribute to the preservation of a soulful legacy steeped in craftsmanship and community. The journey from their farms to your cup transforms every sip into a narrative woven from heritage, rich flavor, and a mutual dedication to quality coffee. Through our shared passion and commitment, we invite you to experience coffee with purpose, savoring the stories brewed into every cup.

You’re looking at the engine behind our coffee operation: our 10-kilogram Ambex Coffee Roaster—the heart and soul of Whiskey River Coffee Roasters.

This impressive machine was manufactured in Turkey, then shipped across the ocean to Ambex headquarters in Clearwater, Florida, where it was outfitted with U.S.-made electrical systems and computer-controlled gas valves. After a final ride by tractor-trailer, it found its home right here—ready to roast.

Weighing in at nearly 800 pounds and powered by gas, this roaster can handle up to 100 pounds of coffee per hour at full capacity.

Currently, we roast green coffee beans from eight tropical countries, each bringing its own unique flavor and aroma. By roasting in-house, we can fine-tune every batch to create bold, fresh, and uniquely crafted coffees for every kind of palate.

Having our own roaster—and a dedicated Roastmaster—means we control every step, from bean to brew, ensuring the highest quality in every cup.

☕ Thanks for stopping by Whiskey River Coffee Roasters.

We hope you enjoy the ride—and the roast.

Coffee thrives in geographic regions that are nestled near the equator, where the distinctive climate and optimal conditions create a nurturing environment for its growth. Our extensive and richly diverse selection of coffees is meticulously sourced from a wide network of small-scale farmers who hail from various regions around the globe. These passionate and dedicated farmers have committed themselves to the art and craft of coffee cultivation for many generations, continuously honing their skills while passing down invaluable knowledge and traditional practices through the years. Their deep-seated commitment to employing sustainable and natural growing methods not only ensures the production of high-quality coffee but also plays a vital role in protecting the environment. Furthermore, these sustainable practices significantly contribute to the welfare of their local communities, fostering a profound sense of stewardship towards both their land and the rich heritage of coffee cultivation that they diligently uphold. By choosing our coffees, you are not only indulging in exceptional flavors but also supporting these farmers and their dedication to a sustainable future.